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April 10, 2023
Bart Morris runs a first generation conception to consumption beef ranch on the edge of Missoula, Montana. We discuss how he built a successful ranch business from scratch in only 9 years. We talk about conservation easements, leasing ranchland, grass efficient cattle genetics, building a brand and marketing business and much more. There is lots to learn from this guest who has been recommended by multiple people! As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well...