Episodes

Allen has an incredible resume filled with research, production experience and consulting experience world wide which has given him insight into some of the most successful farm and ranch businesses around the globe. In this episode, Allen shares a ton of solid practical advice that he's learned on how to build more successful farm and ranch businesses. We talk about combining herds to reduce labor and increase rest periods, how and why to develop fence and water infrastructure and so much more!...

Nathan "Bub" Daugherty and his wife Lakayah have an incredible story of hard work, sacrifice and determination that has resulted in developing a lifestyle that they enjoy! Bub spent years working overtime in a coal mine saving money and investing in land and livestock, heeding the advice of past generations and financial advisors. Today they farm full time running chicken barns and cattle on pasture! Resources Mentioned: Ranching for Profit Doug Ferguson Marketing School Jim Gerrish - Kick t...

Pete Bauman has a range of experience working with grasslands but in his role as SDSU Range Field Specialist he works one on one with producers and grassland managers across South Dakota working to improve the grasslands and increase plant diversity as well as production and profitability of the grazing enterprises. He discusses the importance of mindset as well as some practical ways we can improve our grasslands. Resources Mentioned: Soil Health Academy & Understanding Ag Jim Gerrish Stock...

This week I am doing a solo episode to discuss how using the philosophies of Kit Pharo and other regenerative ranchers and farmers we transitioned our farm to a position that didn't require to full time people leading to me getting an off farm job working for the Sustainable Farming Association, or in other words, how Kit Pharo got me fired! I also discuss briefly the Sell/Buy marketing class I attended this past week and how we need to take responsibility for generating profit in our businesses...

Kat Weinert along with her husband Sean, interviewed in episode 5, have an incredibly unique story of starting a ranch from scratch. Today, Kat shares her tips and tricks for managing a ranch while raising 4 kids while her husband works of the ranch and she runs a photography business. If doing all of that at once makes you feel like your not doing enough, I am right there with ya! She shares her "Ranch Mom Starter Pack" and all the real struggles of what they did. If you are struggling to raise...

Everybody wants to have a competitive advantage in this industry, but most think it's not possible, or don't have time to discover some of the competitive advantages that are available to them. Kit shares how having a cost advantage and a differential advantage can set your ranch business apart from the rest and help you create a sustainable business for the next generation! As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at herdquitterpodcast.com. You can a...

Ryan Schmid is an entomologist at Ecdysis where he researches the importance of insects and the roles they play in our ranch businesses and our grassland ecosystems. He shares some pretty cool data and fun facts and shares practical ways that we can increase insect abundance and diversity on our own farms and ranches! Resources Mentioned: The Prairie Pioneer Arthropods of Canadian Grasslands Ecdysis.bio As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at ...

Andree and Bianca Soares of Star Creek Land Stewards have built a solid service based grazing business where they manage 7200 sheep and goats in California. They strategically graze in highly populated areas as well as along fire roads for fire prevention to help protect towns and communities during wildfires. They also graze targeted areas for invasive species management. They discuss the many aspects of managing their grazing business from managing over 70 clients annually, 7200 sheep and goat...

Taylor Collins has an awesome story of building a national food brand from scratch, selling and then starting a regenerative ranch from scratch in Texas along with his wife Katie. He shares a ton of value that should get anybody excited about the potential of raising food regeneratively, and the potential we have to impact our lands and soils! Resources Mentioned: Force of Nature Dirt To Soil - Gabe Brown As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at...

Cody has a pretty unique story of doing what many would not be willing to do and moving his family farm and ranching business not once, but twice! First ten miles down the road, and second to another state! Hear his journey and the reasons why he made each transition. He demonstrates how to make decisions holistically with a focus on not only the financial or environmental aspects of the business but the lifestyle aspect as well. Now he ranches in Montana and will be part of the first ever PCC b...

Patrick Robinette didn't grow up on a farm but when he had the opportunity to move back to his in-laws family farm in North Carolina he took the opportunity. They immediately began the transition from conventional crop farm, to conventional beef producer, to a grass-finished beef producer. Today he and his family business produce, process and market grass finished beef all over the country! Listen in to learn how he did it and the many tips he shares for any producers looking to do the same! Re...

After continuing to hear great feedback on the episodes we have based around sell/buy marketing, I had Doug Ferguson come back on for another episode to go more in depth on this business plan. We learn how to talk to your bankers, how to use your cattle as a college savings plan, and so much more. If you want to learn more, Doug has a Sell/Buy Marketing Class coming up December 8-9 in SE Nebraska. You can find that at https://mrcattlemaster.com/marketing-school/ As always, check us out at Herd ...

Duke Phillips built a ranch management business managing nearly 300,000 acres across the American West starting with nothing more than a truck and trailer, a few horses and twenty cows. Listen in to hear Duke's fascinating story and don't miss the many great tips that we can all learn from and apply to our own ranches and journeys. Resources Mentioned: Allan Savory Western Land Owners Alliance As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at herdquitter...

Brian Munger along with his wife and six kids run a diverse ranching business in Nebraska. They own and operate their own cow herd managed in a low input, regenerative model, they manage a ranch and cowherd for a non-operating land and cattle owner, they custom develops bulls for the PCC Nebraska bull sale and they direct market meat off their farm. Listen in to hear his ranch story and how they've found success and profit in the ranching business. Resources Mentioned: Zig Ziglar Earl Nightin...

Ryan Usmar manages Furracabad Station in Australia and is part of the start of Pharo Cattle Australia. Listen to hear about their cattle station, their rotational grazing system, and how they brought PCC genetics to Australia. Resources Mentioned: https://klrmarketing.com.au/ https://www.rcsaustralia.com.au/ As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at herdquitterpodcast.com. You can also check out Pharocattle.com for more information on how to put ...

Over the years Doug transitioned from a high input commodity dairy farm to a low input grazing based operation with a stop as an organic crop farmer in between. Hear how he made those transitions and how his focus has never been on dollars first but on stewarding his land resource and improving his soil. Even with a focus on improving soil, his farm has remained profitable and his lifestyle has improved dramatically. Resources Mentioned: Sustainable Farming Association Soil Health Academy Gr...

Today Kit shares how we can reduce the work required to run a ranch and make it more enjoyable! If a business isn't enjoyable it's not sustainable and there are some very simple changes that we can make to simplify our ranch businesses. The neat thing is that typically profitability comes along with these simple changes. As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at herdquitterpodcast.com. You can also check out Pharocattle.com for more information on h...

Ed Bezett came to our farm in 1981 as a foreign exchange student and wasn't afraid to tell my grandpa that he thought there was a better way of running our beef, sheep and cattle operation here in Goodhue, MN. This began a decades long journey to where we are today of being a low-input, pasture based production model and today we talk with Ed about his families farm in New Zealand and his time here in Minnesota. As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well a...

In part 2 of our conversation with Seven Sons we talk to Blaine Hitzfield, CEO of Distribution for Seven Sons. He goes into depth on the transition from commodity production and marketing farm to a direct, diverse and profitable farm! He shares practical tips for people just starting down the path of direct to consumer marketing and for people who are well into their marketing journey! Resources Mentioned: https://www.statsamerica.org/radius/big.aspx Story Brand - Donald Miller Ranching for ...

Seven Sons is a farm and food brand from Indiana that has focused on raising and marketing grass finished and pasture based meat products. Today we talk to Blake Hitzfield, Chief Ranching Officer for Seven Sons. He talks about the transition of the farm from a 1500 acre conventional crop and hog production model to the 500 acre grass finished beef, pastured pork and laying hen operation today. He talks about the reasons why they made the transition, the logistics of management, and much more! Ne...

Doug Ferguson is a cattle marketing expert, blogger under his blog https://mrcattlemaster.com/ and contributor to Beef Magazine in his column Dougs Market Intel. He has also built a stocker/backgrounder business of his own in southeast Nebraska. We talk about how sell/buy marketing allowed him to build a profitable business and get into the details of the sell/buy marketing process. Forgive the audio issues, there are sections that are difficult to understand but the content is well worth liste...

This is our second conversation with Jim Howell, CEO of Grasslands LLC. Check out episode 13 of the Herd Quitter podcast to learn about Jim's story, experience and how he started Grasslands LLC. Today however, we dig in deep into three very different and unique ranching environments where he has implemented Holistic Management successfully at scale! First in the Northern Great Plains in western South Dakota and eastern Montana, then in New Zealand, and again in south Florida. His latest venture ...

I might be biased, but this is my favorite episode yet. Every time I talk with my dad about the history of our farm I learn something new! In today's episode, I sit down with my dad and get into the details of how our farm came to be what it is today. From our roots as a progressive, high input crop, beef and dairy operation to our transition to a low input beef grazing enterprise and all the stops in between. As always, check out the Herd Quitter Podcast on Facebook and Instagram as well as at...

Robert Pulliam has a history of diversified farming in Missouri, beef production in Iowa, 12 years in ministry, and then found himself managing a ranch in the mountains of Western Colorado. After all his experience in agriculture, it was a challenge to transition to a low input, high profit enjoyable ranching business model. But several years into the transition, he has no regrets. In this weeks episode we discuss his history and experience changing paradigms. Resources Mentioned: Pharo Cattle...